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Pumpkin Ale Beer Bread

Image….

A must for the Foodie in me… Works well here to I think!

I’m giving Beer bread a fall makeover with your favorite pumpkin ale. Read one…

Ingredients

  • 12 oz pumpkin beer
  • 3 cups flour
  • 1/4 cup sugar
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 1 stick butter, melted and divided
  • 3/4 cup canned pumpkin
  • 1 Tbsp molasses
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/8 tsp ginger
  • 1/8 tsp cloves
  • 1/8 tsp allspice

Instructions

  1. Preheat the oven to 350 and lightly grease a loaf pan.
  2. Pour the pumpkin beer into a sauce pan and whisk vigorously for 1-2 minutes to flatten the beer. Important!
  3. Heat over medium until boiling, whisking occasionally to help keep the foaming down.
  4. Reduce by half, to 3/4 cup (about 15 minutes) and set aside to cool slightly.
  5. In a large mixing bowl, whisk together the flour, sugar, baking powder and salt; set aside.
  6. In a smaller bowl, whisk together the beer, 2 Tbsp melted butter, canned pumpkin, molasses, and ground spices.
  7. Add the pumpkin mixture to the dry ingredients, mixing with a spoon until no dry ingredients are left (if your canned pumpkin is very thick, you might need to add 2-4 Tbsp milk to help get things mixed together).
  8. Pour half of the remaining melted butter into the baking dish.
  9. Spoon the batter into the baking dish and drizzle the remaining melted butter over top.
  10. Bake 45-55 minutes, until the top is golden brown and a knife inserted into the center comes out clean.

YUMMO!

 

 

And now my result….

IMG_20131014_151156_040

Came out tasty but not sweet, which I actually preferred. Needless to say it did not last long … : (

About daboneman

Beer Advocate and Foodie.

2 comments on “Pumpkin Ale Beer Bread

  1. DuffBrew
    October 11, 2013

    Hey are you going to make this anytime soon? Love to try some if you do tee hee 🙂

    • daboneman
      October 11, 2013

      Yep

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This entry was posted on September 18, 2012 by in Uncategorized.

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