When I saw this at the store today I picked it up without hesitation. Because I know that if this brew is anything like they’re Fall seasonal (Harvest), it will be delicious. After the first taste I found myself saying aloud, “Hoppimalt”. Based on the red squiggly line underneath this word confirms that it isn’t really a word. I should write President Obama and ask him to use this word publicly so that it’ll get added to the dictionary, as it well describes this brew. A hoppy malt flavor that is refreshing, I am not disappointed, another good seasonal installment from Southern Tier. As I have another sip now, there is something on the end of this that I can’t pinpoint. I’ll comment back to this post when I can better describe this ending flavor….unless there is a Brew Blogger among us that can describe it for me. Any of you ever have this, what is that nice spice, or something, at the end?
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