Beer Ale Brew Wine Food Review Chat Suggest Discuss
This brew must be poured into the appropriate glass, preferably a beer glass with a bowl or a large bowled wine glass and must be served at about 40-55 degrees.
On the nose it smells like a typically delicious belgian ale with a yeasty aroma. I tasted a mildly pepper flavor followed by a lemon/lemon rind. It’s a tasty session ale at 5.2%. Another wonderful creation by our friends at Old Dominion Brewing!