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An “American Imperial Stout” aged in Rye barrels, that to me, tastes more or less like a delicious port wine. Happy Easter!
Here is the bottle I brought to dinner, yum! @12%abv, “the depths of the Pine Barrens of NJ the Jersey Devil joined forces with Crasher to annihilate snake demons and bring balance to the Garden State” they blended 12 different rye barrels of Undead Party Crasher Imperial Stout, now I get it, yum!