Beer Trip 2014 Tuscan Pool Party, Harpoon Brewery, Windsor, VT
When your long time bartender knows you like beer and you like wine, how can he not suggest you try this. Brewed with Sangiovese grapes (one of my favorite reds and also the grape used to make Chianti) this beer stayed true to being beer. It honestly had a finish that Dr. Lecter might prefer with fava beans. At 7.6% APV I passed on a second but was glad that I tipped this one back.
Brew Bloggers 
Have you tried Dogfish Head’s 61?