Beer Ale Brew Wine Food Review Chat Suggest Discuss
Well, Stone is at it again. Always pushing the IPA envelope. This selection starts with an argument of how to pronounce it, but the real fun is after the pour. A ruby red amber is noticeable. The nose is hop with a subtle malt. Taste is bitter and almost dry with citrus throughout. I could see this paired with some great BBQ. The dry hopping puts it right where I like an IPA. Another winner in my book!
I’m surprised to hear the aroma from the dry hopping left any residual malt sweetness. I look forward to tasting this one.