The sculpin is great, but the grapefruit flavor in this version is amazing! It tastes like they just squeezed a grapefruit into my glass.
Braggot is defined as a mead brewed with fruit. In this case, Flying Fish’s brewers combined New Jersey honey with blueberries grown in Hammonton, NJ. This combination was fermented with … Continue reading
This beer is clean, crisp and refreshing. The malt profile brings a subtly sweet flavor that is contrasted by a very light hop presence. This is another example of a … Continue reading
This is a quintessential sweet mead. There is no question you are drinking a honey wine. Unlike many meads, this one does not include adjunct additions of fruit, herbs or … Continue reading
This beer definitely falls on the malty side of the flavor spectrum. Carmel and toasted bread abound. There is just enough hop bitterness to temper the malt character. A hint … Continue reading
Today’s session started Thursday night with the preparation of the yeast starter for the English style Barleywine I made today. This is the starter spinning on my stirplate. After bringing … Continue reading
This refreshing wheat beer is perfect for a warm afternoon on the deck. The clean fermentation leaves a blank canvas for the dry hopping that provides the citrus accent that … Continue reading